Learn How to Make Tiffani Thiessen’s Pull-Apart Pigs in a Quilt

Tiffani Thiessen has your recreation day menu lined with leftover-friendly pull-apart pigs in a quilt recipe.

“This is a fun take on pigs in a blanket, but to me … much more pleasing to the eye and yummier in the tummy,” the actress, 49, solely shares in the newest problem of Us Weekly. The dish is considered one of many leftover-inspired recipes featured in her new cookbook, Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers, which hit cabinets earlier this month.

When placing the recipe collectively, Thiessen discovered herself impressed by scorching canines’ versatility and week-long fridge life. “Hot dogs keep in the fridge and reheat very easily,” she defined. “So, I thought creating a new spin on a classic [would be] a fun way to repurpose [them].”

She added: “There’s not one person in our house who doesn’t love this — our four dogs even love the fallen scraps!” (Thiessen shares her daughter Harper, 13, and son Holt, 8, along with her husband, Brady Smith.)

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The pigs in a quilt recipe options a number of components discovered in most individuals’s pantries, together with scorching canines, crescent rolls, ketchup, mustard and different dressings. The dish’s flower-shaped design makes it the right shareable snack for events, sporting occasions and extra occasions.

While most individuals know Thiessen for her roles on exhibits in Saved By the Bell, Beverly Hills, 90210, White Collar and extra, she can also be fairly the chef. The Alexa & Katie alum has appeared on and hosted a number of cooking exhibits over time, together with Dinner at Tiffani’s and Deliciousness. She launched her first cookbook, Pull Up a Chair: Recipes from My Family to Yours, in 2018.

Thiessen handed down her love for cooking to her daughter as she beforehand joked that the 2 of them baked “about a hundred” banana breads throughout the COVID-19 pandemic. “[Harper] just made another one the other night,” she solely instructed Us in July 2020. “She really loves to cook with me.”

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Banana bread apart, Thiessen stated she and her children prepare dinner “a lot of things” collectively, usually utilizing vegatables and fruits grown in their backyard. “We’ve made tomato tarts and grilled pizzas … we’re always constantly making something,” she shared on the time. “It’s been a lot of fun to have them at home and involved in that.”

Keep scrolling to take a look at Thiessen’s pull-apart pigs in a quilt recipe:

Pull-Apart Pigs in a Quilt

Ingredients

• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 2 tbsp roughly chopped contemporary parsley
• ¼ tsp kosher salt
• All-purpose flour, for dusting
• 2 (8-oz) packages crescent rolls
• 5 scorching canines, every lower into 4 even items
• Dressing, ketchup or mustard, for serving (optionally available)

Instructions

1. Preheat the oven to 375 levels. Line a baking sheet with parchment paper and put aside.

2. Melt the butter in a small sauté pan over medium warmth. When the butter begins to foam, add the garlic, parsley and salt and prepare dinner for 1 minute whereas gently swirling the pan. Remove the pan from the warmth and put aside.

3. Spread out one tube of the crescent rolls on a calmly floured work floor. Separate the dough on the perforated traces to kind 4 squares. Stack the squares on prime of each other and use a rolling pin to roll the dough into 10 x 12-inch rectangle. Lightly flour your rolling pin if it begins sticking to the dough.

4. Trim the sides of the rectangle so the road are as straight and whilst doable. Working alongside the 10-inch facet of the rectangle, slice the dough into 5 (2-inch-wide) strips. (A ruler comes in useful right here.) Then, lower these strips into 4 (3-inch) items. You ought to now have 20 squares of dough.

5. Add a piece of scorching canine to every sq. in order that the flat fringe of the new canine traces up in the highest nook of a piece of dough. Roll the new canine so it’s lined in dough and use a little little bit of water to kind a seal. Pinch the underside extra dough up in opposition to the new canine to seal that facet. You ought to have a little bundle of dough at one finish and the new canine peeking out the opposite facet. Set the pic in the blanket on the ready baking sheet, seal facet down, and repeat with the remaining items of dough and scorching canines.

6. Arrange 12 of the pigs in a blanket in a ring, with the new canine facet dealing with out. Shingle the remaining eight scorching canines in the middle of the ring, in order that they relaxation on the again fringe of the pigs in a blanket on the underside ring (The remaining form ought to seem like a flower.) Brush all the dough with the ready garlic butter and bake for about 40 minutes. The dough ought to be golden brown and cooked via. Serve instantly with any desired dipping choices.