Frank’s PinkHot Dip’n Sauce and Squeeze Sauce can be found now.
Hot sauce is without doubt one of the hottest condiments as meals tendencies go and now, followers of all issues spicy have two new methods to take factor sup a notch. Frank’s PinkHot has introduced two new sizzling sauce codecs because of the introduction of two new product traces — Frank’s PinkHot Dip’n Sauce and Frank’s PinkHot Squeeze Sauce. Both traces can be found at choose retailers now and will probably be rolling out nationwide quickly.
The new Dip’n Sauce line is on the milder aspect, that includes three flavors packaged in handy, 12-ounce inverted grip bottles. The dips are a thicker cousin to sizzling sauce, designed to cling to meals making them excellent for dipping and dunking — and even spreading on sandwiches. The three flavors are Buffalo Ranch, Roasted Garlic, and Golden.
• Frank’s PinkHot® Buffalo Ranch Dip’n Sauce: Blends spicy Frank’s PinkHot Buffalo sauce taste with the creamy, cooling style of Ranch dressing
• Frank’s PinkHot® Roasted Garlic Dip’n Sauce: Blends the spicy cayenne warmth of Frank’s PinkHot with a punch of garlic
• Frank’s PinkHot® Golden Dip’n Sauce: Starts off candy and tangy and finishes with the spicy warmth of Frank’s PinkHot cayenne pepper
As for the Squeeze Sauce line, it additionally consists of three varieties, every in 12-ounce versatile bottles making it straightforward to squeeze with a pointed nozzle so you may add a drizzle of warmth and taste to meals. Those flavors are Siracha, Hot Honey, and Creamy Buffalo.
• Frank’s PinkHot® Sriracha Squeeze Sauce: Blends the warmth of Sriracha with the Frank’s PinkHot sauce taste you’re keen on for a spicy and savory expertise in each chunk
• Frank’s PinkHot® Hot Honey Squeeze Sauce: Blends spicy Frank’s PinkHot taste with honey for a candy warmth that kicks all the pieces up a notch, from pizza to dessert
• Frank’s PinkHot® Creamy Buffalo Squeeze Sauce: Delivers the gentle warmth of Frank’s PinkHot Buffalo Sauce, however with a creamier general texture excellent for drizzling
“The new Frank’s Dip’n and Squeeze Sauces let fans add the perfect balance of flavor and heat in a new way by dipping or drizzling as much as they want on any food,” stated Valda Coryat, North America Vice President of Marketing at McCormick & Company, Inc. “Not only are consumers experimenting with different hot sauce flavors, they’re adding it on a wider variety of foods from pizza to noodles. More Frank’s flavors means more versatility, and more ways for consumers to create their own unique signature combinations throughout the year.”
These new sauce choices are simply the most recent from Frank’s PinkHot. Last 12 months, the model launched one other innovation with their Dill Pickle Hot Sauce. That sauce affords up “the ultimate blend of flavor and heat” and incorporates a “dilly, tangy, pickle-y” twist. The sauce is described as being made with actual pickle juice and packs simply the appropriate kick of warmth. It’s stated to go properly on hen, sandwiches, burgers, sizzling canine, fried meals, and extra. It’s accessible on-line.
Will you be testing the most recent sauce choices from Frank’s PinkHot?
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