HollywoodLife reached out to wine and spirits pioneer Chris Radomski for his views.
“Now, the recent tequila boom has been met with a landslide of new brands trying to cash in,” Chris tells HollywoodLife, and notes that many corporations are utilizing “additives” to “accelerate the production process and to change the classic flavors to hide flaws of cheap and immature agave, and to manipulate favor profile and color.”
During an evening out, Chris urges shoppers to query what they’re actually placing of their our bodies. “It may seem cool and hip to ring the bell on top of a fancy bottle, and watch the sparklers come out, but what are you drinking?” he questions, and says that plenty of the in style manufacturers on the market are merely “not regulated” and “not that healthy.”
La Adelita, on the different hand, is made the old style manner in partnership with true Mexican craftsmen from single property plantations and absolutely matured sustainably grown Blue Weber agave. Every step of the course of is real.
Of course, the common buyer might not know what to search for when figuring out how legit a tequila is — however Chris does, and La Adelita follows swimsuit! “There’s a branch of the Mexican government called the CRT. It’s the only bona fide agency to independently check and confirm the authenticity of a tequila,” Chris explains.
“Other groups, who charge fees and advertising, claim they do as well, but most are suspect,” he reveals, and provides a secondary possibility. “Another good way is a full laboratory test, used commonly in the wine industry. La Adelita has taken the steps to have the CRT certify our tequilas. We have nothing to hide, and I don’t engage in masking!”
Chris warns, “Tequila is not supposed to smell like crème brûlée, vanilla or honey, and you may be ingesting tequila enhanced by artificial sweeteners.”
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