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On Food and Cooking | Bookzio

On Food and Cooking | Bookzio

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Author:
Harold McGee

Category:
Cooking & Drinks

Regular worth:
$33.99

Deal worth:
$1.99

Deal begins:
November 26, 2022

Deal ends:
November 26, 2022

Description:

A kitchen traditional for over 35 years, and hailed by Time journal as “a minor masterpiece” when it first appeared in 1984, On Food and Cooking is the bible which meals lovers and skilled cooks worldwide flip to for an understanding of the place our meals come from, what precisely they’re fabricated from, and how cooking transforms them into one thing new and scrumptious.
For its twentieth anniversary, Harold McGee ready a brand new, totally revised and up to date version of On Food and Cooking. He has rewritten the textual content nearly fully, expanded it by two-thirds, and commissioned greater than 100 new illustrations. As compulsively readable and partaking as ever, the brand new On Food and Cooking gives numerous eye-opening insights into meals, its preparation, and its enjoyment.

On Food and Cooking pioneered the interpretation of technical meals science into cook-friendly kitchen science and helped delivery the ingenious culinary motion often called “molecular gastronomy.” Though different books have been written about kitchen science, On Food and Cooking stays unmatched within the accuracy, readability, and thoroughness of its explanations, and the intriguing means wherein it blends science with the historic evolution of meals and cooking strategies.

Among the key themes addressed all through the brand new version are:
· Traditional and fashionable strategies of meals manufacturing and their influences on meals high quality
· The nice variety of strategies by which individuals in other places and instances have ready the identical elements
· Tips for choosing the right elements and making ready them efficiently
· The explicit substances that give meals their flavors, and that give us pleasure
· Our evolving information of the well being advantages and dangers of meals

On Food and Cooking is a useful and monumental compendium of primary details about elements, cooking strategies, and the pleasures of consuming. It will delight and fascinate anybody who has ever cooked, savored, or puzzled about meals.



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