Quick & Easy Mexican Cooking

The James Beard Award–nominated writer heads south of the border to share “simple recipes that can be made on any weeknight” (Bon Appétit).
Es verdad! You can cook dinner Mexican meals on a weeknight in underneath one hour. Using available components and acquainted methods, this easy-to-use cookbook makes Mexican delicacies doable for cooks at any talent degree. Tacos, taquitos, flautas, burritos, and even basic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are only a style of the greater than eighty simple recipes. With dishes for each meal of the day—plus refreshing drinks equivalent to agua frescas and potent margaritas—Quick & Easy Mexican Cooking provides spice to any kitchen.
“The book is filled with her accessible versions of recipes (made with ingredients found in supermarkets or Mexican grocery stores) collected during her youth and travels over the years. They take 30 minutes or less of active/work time with baking or cooking time additional.” —Los Angeles Daily News