A globetrotting detective story, stuffed with the culinary delights and entertaining characters from the nationwide bestselling creator of A Year in Provence and our most treasured chronicler of French life.
“Wine and food aficionados will find much to savor…. Light, funny, and packed with a menu’s worth of scrumptious descriptions of exceptional dinners and drinks.” —USA Today
The Vintage Caper begins excessive above Los Angeles with a world-class heist on the spectacular wine cellar of lawyer Danny Roth. Enter Sam Levitt, former lawyer and wine connoisseur, who follows results in Bordeaux and Provence. The unraveling of the ingenious crime is threaded by way of with Mayle’s seductive renderings of France’s sensory delights—from a wonderful Lynch-Bages to the bouillabaisse of Marseille—assured to appeal and inform even probably the most subtle palates.
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