Travel the World in 122 Cookbooks

Taste the better of Fiji’s meals tradition with recipes for cassava, seafood, and vibrant tropical fruits.

This 200-recipe assortment is a collaboration of New Zealand’s finest, for a scrumptious spherical up of kiwi favorites.

Chefs Fercher and Karrer dish up over 180 desserts, pastries, and Austrian baking fundamentals to fulfill your candy tooth.

This cozy guide is full of recipes for sluggish cooking, stews, desserts, soups, for every kind of events.

Fall in love with 50 flavorful recipes, together with a highly-rated eggplant Parmesan dish, from Bosnia and Herzegovina, and Balkan neighbors.

This assortment of 140 recipes brings Bulgarian house cooking into your kitchen, together with soups, stews, and yummy cheese pastries.

Simple and basic, this guide is a superb primer for Croatian cooking.

Travel the Mediterranean with out leaving your kitchen, with recipes for soups, flat breads, sweets, and extra.

Have some historical past together with your dinner with this informative cookbook.

Visually interesting and concise, this guide has 25 easy recipes to discover Danish meals.

Immerse your self in Baltic tradition and historical past with this cookbook, with recipes for pickles, soups, and refreshing summer time desserts.

This basic cookbook contains home-style favorites like cut up pea soup, bitter rye bread, and pastries.

Explore the culinary areas of France in this gorgeously photographed guide.

In 100 recipes, Tuskadze shares Georgia’s distinctive meals tradition and historical past.

Learn to make 80 of Germany’s important soups, breads, and sweets with easy, clear directions and a little bit of German historical past on the facet.

Sourligas shares iconic Greek recipes, like moussaka and spanakopita, made sweeter with household tales and full shade pictures.

Try out conventional Hungarian recipes with a recent twist.

Restauranteur Gíslason shares his inventive course of and assortment of unusual Icelandic dishes.

Chef Cathal Armstrong shares his culinary journey, in 130 recipes that spotlight Ireland’s bountiful produce, dairy, and meat industries.

This kitchen library staple has been in print for 30 years, with charming illustrations and scrumptious recipes. There’s one thing for everybody with recipes for soups, pastas, greens, and meat dishes.

Keep heat with conventional soups, stews, and porridges.

This complete cookbook contains 150 recipes for hearty Lithuanian predominant dishes, snacks, and vacation desserts.

Explore the fantastic thing about Luxembourg via recipes, tales, and beautiful pictures.

Bajada captures the distinctive mix of cultures that make up Maltese delicacies in this cookbook.

Expected publication July 2023

Sample a few of Montenegro’s fundamentals, together with soups, stuffed cabbage, and biscuit cake.

This guide is a treasure of heritage recipes like shoofly cake and the authentic Snickerdoodle cookie recipe.

Bake your approach via the seasons with this baking guide. Berg shares recipes for delectable treats, selfmade snacks, and on a regular basis eats.

Zak shares a recent, new tackle conventional Polish dishes, with attractive pictures and tidbits of Polish historical past.

Dive into Portuguese delicacies with 555 recipes, celebrating house cooking, advantageous eating, and every part in between.

Food author Georgescu celebrates Romanian custom with recipes for road meals and breads, shareable sides, and pickles and preserves, in this attractive guide.

Morales provides a glowing, up to date strategy to conventional Russian fare, in 100 nostalgic recipes.

Try out Serbia’s distinctive fusion of Middle Eastern, Balkan, and Mediterranean flavors with this guide.

This novice-friendly guide contains recipes for dishes like roast pork, goulash, or tacky baked hen.

Nostalgic and trendy, this cookbook contains 80 recipes for easy, seasonal dishes for consuming effectively.

In 100 easy and exquisite recipes, Khoo offers a information to Swedish predominant dishes, sweets, celebratory meals, and on a regular basis eats.

Join meals blogger Andie Pilot on a culinary journey via Switzerland, with recipes for conventional fare and trendy classics.

This 550-recipe quantity contains regional variations on Turkish classics like hen kebabs, pistachio baklava, and lamb kofte, with attractive pictures, cooking suggestions, and historic notes.

Celebrate good meals with this vibrant guide of Ukrainian treats, predominant dishes and sides, and particular vacation meals.

Mervis guides house cooks via 550 of Britain’s basic dishes, together with Welsh rarebit, Victoria sponge, and shepherd’s pie.

Take it step-by-step with this simple information to your favourite Caribbean meals like Bajan flying fish and cou-cou.

Go past the fundamentals with tempting tamales, stew hen, enchiladas, and coconut delicacies.

Explore the variety and fantastic thing about Canada via the tales and recipes of 80+ contributors in this highway journey cookbook.

Step again in time with 150 recipes impressed by O’Higgins’s Cuban childhood.

Raphael guides readers in making conventional Dominican meals like callalloo soup and octopus, with an up to date twist.

Blogger Vanessa Mota invitations you into her Dominican kitchen with 80 flavorful conventional recipes.

Maher shares over 70 recipes for on a regular basis Salvadoran favorites like soups, stews, tamales, and pupusas to maintain your desk filled with scrumptious meals.

Chef Amalia provides a recent strategy to conventional Guatemalan delicacies, with nods to her grandmother’s kitchen and French cooking methods.

Bring Haiti’s tastiest road meals house with this colourful cookbook.

Just like Abuela used to make it: Tamajon shares recipes and tales from her circle of relatives’s desk.

Brothers Craig and Shaun share Jamaican dishes filled with taste and enjoyable, like banana fritter cheesecake, plantain bean burgers, and curry goat.

This cookbook contains 140 pleasant recipes from the culinary coronary heart of Mexico.

Reminiscing on her childhood in Granada, Nicaragua, Espinoza-Abrams shares her grandmother’s recipes.

Chef Yadira shares suggestions for creating genuine Panamanian meals at house.

Part cookbook, half foraging information, this sensible and approachable guide focuses on components indigenous to the USA.

This cookbook is a love letter to de Oliveira’s house nation, together with tales of custom and tradition surrounding recipes and pictures.

Explore Chile’s bountiful indigenous meals like potatoes, corn, and quinoa.

Turn your subsequent dinner right into a Colombian feast with this vibrant guide of recipes and tablescapes.

Discover Ecuador’s wealthy flavors in 70+ sensible recipes.

Brown incorporates childhood dishes from Guyana with Caribbean flavors from Jamaica and Trinidad to suit paleo dietary wants.

Expected publication August 2023

Bring Peruvian flavors to your kitchen, guided by restauranteur-chef Zarate.

Updated with 120 recipes, this cookbook brings the thrilling flavors of Trinidad and Tobago into your kitchen.

Learn to make Venezuela’s most defining meals, plus all the fillings to go inside the spherical, crispy bread.

Expected publication July 2023