TX Adult Dies Of Flesh-Eating Bacteria After Eating Raw Oysters

An unnamed man in Galveston County, Texas, has misplaced his life after consuming uncooked oysters and getting contaminated with Vibrio vulnificus, which the Centers for Disease Control and Prevention (CDC) notes can result in necrotizing fasciitis — aka flesh-eating illness.

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The Adult Is Described As Having “Underlying Health Conditions” Before Consuming The Oysters

According to a press release from the Galveston County Health District (GCHD), the person handed away from the bacterial an infection shortly after consuming uncooked oysters.

Infections usually end in abdomen ache and diarrhea, which might result in necrosis and show deadly in immunosuppressed folks.

Regarding the decedent, he’s described as being within the 30-to-40-year age vary. Additionally, the GCHD acknowledges he “had underlying health conditions that predisposed him to vibrio infection.”

The specifics of the person’s circumstances stay unclear. However, it’s famous that elements like diabetes and liver illness could make folks extra prone to severe Vibrio vulnificus infections.

We must also add that uncooked oyster consumption isn’t the one manner that points can come about. In truth, exposing an open wound to contaminated water may result in the bacterium coming into the physique. For context, it’s naturally present in heat, brackish waters alongside the East Coast.

Climate Change Can Cause The Situation To Worsen

With this case in thoughts, it’s value acknowledging a research revealed within the Scientific Reports journal earlier this 12 months.

Per the research, rising temperatures can probably end in “the length of the coastline where infections are present [to increase] between 10,800 and 10,900 km” by 2040. In different phrases, local weather change may trigger Vibrio vulnificus infections to extend whereas concurrently “extend[ing] northwards.”

In help of this stance, it’s famous that wound infections coming from Vibrio vulnificus “increased eightfold” between 1988 and 2018.

Although the final variety of instances seems to be on the rise, the CDC factors out that, on account of oysters being filter feeders, it’s widespread for the “bacteria [to] concentrate in their tissues.”