Saucy Chicken Nuggets are actually being examined at Wendy’s.
Wendy’s is perhaps attempting to upend the hen nugget recreation. Social media posts have not too long ago pointed on the chain’s testing of saucy nuggets, obtainable in 4 flavors you usually discover on hen wings. According to some ace detectives on Reddit, the hen nugget testing is now underway at choose Ohio areas, and sauces for the hen nuggets embrace Buffalo, Ghost Pepper, Honey BBQ, and Garlic Parm.
A submit by meals influencer @snackolator suggests the saucy nuggets can be found within the Columbus, Ohio market and it is unclear if Wendy’s intends to check in additional markets or have a wider launch at any level.
The saucy nuggets are the second high-profile check the restaurant has launched in as many weeks, with different markets testing Wendy’s model of hen and waffles.
What else is new at Wendy’s?
Earlier this month, the chain introduced the return of its Peppermint Frosty, a new vacation staple for the restaurant. This is the second 12 months the Peppermint Frosty is heading again to shops, having been first launched throughout final 12 months’s vacation season.
“The Peppermint Frosty is our latest flavor innovation on the iconic Wendy’s Frosty that fans have come to know and love for over 50 years,” John Li, Vice President of Culinary Innovation for the Wendy’s Company, stated on the time. “It’s the classic thick and creamy Frosty that our fans crave with bursts of fresh peppermint – every sweet bite will put you in the holiday spirit.”
“Folks enjoyed the strawberry Frosty enough that we knew it was important to get after another flavor and one that would tie well with the holidays,” Wendy’s chief marketer Carl Loredo defined. “Peppermint is amazing, and it’s a great way to ring in the holiday season.”
He added, “It’s an accelerated path, but it’s something we’ve been working on for a few years. [Peppermint] was a flavor that we knew consumers liked — ultimately, the commercialization piece [was an aspect] we needed to finalize quickly, but it’s been something we had our minds.”
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